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Cheesy Pasta Primavera

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Ingredients: 

Coarse salt and ground pepper
12 ounces whole-wheat fusilli or other short twisted pasta
3 tablespoons unsalted butter
1 yellow onion, diced medium
1/4 cup all-purpose flour (spooned and leveled)
2 1/2 cups whole milk
2 zucchini or yellow squash, cut into 1/4-inch half-moons
1 cup cherry tomatoes, halved
1/4 cup grated Parmesan, plus more for serving
1/3 cup fresh basil leaves


 

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