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Cheesy Pork Quesadillas

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Ingredients: 

1
container (18 oz) refrigerated original barbeque sauce with shredded pork

4
Old El Paso® flour tortillas for burritos, 8 inch (from 11-oz package)

1/4
cup sour cream

3/4
cup Old El Paso® Thick 'n Chunky salsa

4
slices (1 oz each) Monterey Jack cheese, cut in half


 

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