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Cheesy Ranch Potato Bake


4 pounds potatoes, cut into 1/4-1/2 -inch cubes
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon ground pepper
2 tablespoons butter, cut into small cubes
8-ounces Colby-Jack cheese, shredded
8-ounces Ranch dressing
1/2 pound bacon, cut into small pieces and cooked



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