Last year for Christmas, my mom made me a cookbook with recipes from my great-great-grandmas, great-grandmas, grandmas, distant relatives, aunts and even my uncle. The book is a treasure and I love it dearly. This recipe was shared by my dad’s cousin Lisa. It’s a staple when my best friends and I get together for a sleepover or for movie night.
1 lb. ground pork sausage
16-oz. pkg. pasteurized process cheese spread, cubed
1-1/4 c. salsa
tortilla chips, sliced party rye bread
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