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1 cup seitan ragout (recipe here)
½ cup shredded vegan cheese (I used Daiya mozzarella)
3 T vegan cream cheese
1-2 T mustard (any kind)
2 ciabata buns or about 4-5 inch square sections from a wide French bread loaf
(seitan ragout is pretty much sauteed onions, garlic, mushrooms, and herbs with seitan)
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1st Keep
 laerkin
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