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Cheesy Sweet Potato Crisps Recipe

kept bymlehet
recipe byEpicurious

1 pound sweet potatoes, peeled
2 1/2 ounces finely grated Parmigiano-Reggiano (about 1 cup)
2 egg whites
2 teaspoons chopped fresh rosemary
3/4 teaspoon cracked black pepper
Parchment paper



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