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Cheesy Tomato Fish Bake recipe

kept bylynda
recipe byKraft Recipes

1 b. frozen haddock fillets
1/2 cup KRAFT Zesty Italian Dressing
2 large tomatoes, chopped
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 Tbsp. chopped fresh parsley



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