Cheesy Tuna and Tomato Pasta Bake

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Recipe bybessa89

Categories:
- Pasta
- Tuna

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Ingredients:

250g dried penne
olive oil
2 onion, diced
1 clove garlic, crushed
375ml (1 1/2 cups) tomato sugo
375 ml (1 1/2 cups) chicken or vegetable stock
can tuna
1 cup grated cheddar
1 cup grated mozzarella
salt and freshly ground black pepper

Preheat oven to 180 degrees C.

Cook pasta.

Heat a large frypan over a medium-high heat. Add oil and onions and cook for 3-4 minutes, stirring often, until the onions soften slightly. Add the garlic and cook for another 1-2 minutes, or until the garlic is fragrant. Add the tomato sugo and stock and bring to boil. Reduce to simmer and cook for 8-10 minutes, stirring often.

Mix the cheddar and mozzarella together. Add the pasta to the sauce along with half the cheese and the tuna. Stir well to combine. Check seasoning. Pour the pasta mix into a 3-litre ovenproof dish. Scatter remaining cheese over pasta and bake in the preheated oven for 30-40 minutes, or until the cheese is golden brown and pasta is heated through.