1 small onion
1 large garlic clove
2 pieces fresh turmeric, the size of your little finger or 1 teaspoon turmeric powder
2 cm/ 0.7 inch fresh ginger
1 yellow bell pepper
2 pre-cooked corn on the cob
1 teaspoon coconut oil
250 g/ 8.8 oz basmati rice
550 ml/ about 2 ½ cups vegetable or chicken stock
1 teaspoon organic vegetable or chicken stock powder, optional
3 scallions
120 g/ 4.2 oz Gouda or cheddar
salt
lots of freshly ground black pepper, smoked if available