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Chef Meg's No Salt Fajita Rub Recipe


Serving Size: Yield 1 tablespoon, which flavors 1 pound of protein


1 teaspoon ancho chili powder*
1 teaspoon cumin seed
1/2 teaspoon oregano
1/4 teaspoon red pepper flakes
1/2 teaspoon garlic powder or dried garlic

* or your favorite chili powder

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Yields 1 batch.

Big-Batch Measurements:
4 teaspoons ancho chili powder*
4 teaspoons cumin seed
2 teaspoons oregano
1 teaspoon red pepper flakes
2 teaspoons garlic powder or dried garlic
(Makes 4 batches.)



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