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Chef Meg's Nutty Noodles Recipe


6 ounces whole wheat spaghetti
10 ounces broccoli spears
1 cup baby carrots
1 ounce soy sauce
1 tablespoon natural peanut butter
1 teaspoon sriracha sauce

Pre-cooked protein of your choice:
2 cups shelled edamame
12 ounces cooked chicken breasts, chopped (calculated in the nutrition info)
12 ounces cooked tofu, cubed



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