Pepper Sauce
1/4 cup sliced almonds
1/2 teaspoon smoked paprika
2 roasted red peppers*
1 small onion, peeled and quartered
2 cloves garlic, peeled
1 tablespoon sherry or white wine vinegar
1 cup parsley leaves

1 pound boneless chicken breasts, skin and fat removed, diced into 1/2-inch cubes
1 14.5-ounce can fire-roasted diced tomatoes
1 14.5-ounce can white kidney beans, drained and rinsed
1 cup frozen peas
1 tablespoon chopped parsley