As you just saw, it’s pretty simple! I’ve made it for a party of 9, and I’ve also only made 2 for myself. It’s a good thing to learn how to season and prepare meat. That goes for any type of meat! It’s a good skill to have and the sooner you learn it, the sooner your food will taste even more delicious!

I got the idea from my grandma, who has a vague memory of a recipe from her mother of how to make lemon chicken thighs. The skin is always so crispy and the meat is so tender, but every time she makes it, she complains, “It doesn’t taste like my mothers.” I’m serious people. The most important piece of information you can take away from this blog post is, write down recipes from your elders. Especially recipes that they know from their elders! Even videotape it for prosperity! I promise one day you’ll be so thankful you did.