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Chelsie's Cinnamon Cranberry Flax Muffins

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Ingredients: 

1 cup whole fresh cranberries
1 1/4 cup flax seed meal (can easily grind your own)
1 teaspoon baking powder
3 tablespoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
4 large eggs, beaten
1/4 cup olive oil
1/2 cup sugar-free syrup such as Da Vinci's or Torinis or 1/2 C sugar equivalent from from your choice of artificial sweetener (if powdered, dissolve in 1/2 cup water)
1 tablespoon vanilla
2 tablespoons grated orange peel
3/4 cup chopped walnuts or pecans (optional for topping)


 

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