Chena (Elephant yam)Thoran

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: abowlofcurry.blogspot.com

kept byPreetha
recipe byabowlofcurry.blogspot.com

Notes:

Traditional Kerala Recipe

Categories:

print

Ingredients:

Serves(3-4)
Ingredients
Chena - 1/4kg
Turmeric powder - 1/4 Tsp
Red chilly powder - 2 Tsp
Salt - as per taste
Onion - 1 Large
Curry leaves - 2 Twigs
Water - 3 cups
Garlic - 3nos
Tempering
Coconut Oil - 3 Tbsp
Mustard Seeds - 1/2 Tsp
Fenugreek(Uluva) - 6 nos
Grated Coconut - 4 Tbsp
Crushed Pepper - 1/2 Tsp

Preparation

Cut Chena roughly into block pieces. In a cooker add chena, turmeric powder,chilly powder,salt, onion,curry leaves and water.Cook until it becomes soft (o not mash it).
In a kadai heat oil and add items for tempering expect and fry until coconut becomes brown (not dark brown).
Now add the cooked chena mix it well. Let the cook until the water is reduced. off the flame and add crushed garlic and curry leaves. Serve hot with rice , chapatti.

See original recipe at abowlofcurry.blogspot.com