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About 30-35 pieces of store-bought wonton wrappers
6 oz ground pork
6 oz of shrimps (shelled, deveined, and finely chopped)
1 Tbsp of corn starch
1 egg (beaten)
1 Tbsp sesame oil
2 tsp salt
½ tsp freshly ground black pepper
1 Tbsp finely chopped garlic
4 Tbsp finely chopped spring onion
3 Tbsp soy sauce
1 Tbsp sugar
1 Tbsp chili oil
2 tsp Chinese black vinegar
¼ tsp freshly ground black pepper



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