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Clafouti is a rustic, simple French dessert that's a cross between a pancake and a custard. You can use other fruits, but cherries are traditional — and this is the month they're at their best.
1/2 cup whole almonds (about 2 ounces)
1 1/4 cups whole milk
1 tablespoon plus 1/2 cup sugar
8 ounces dark sweet cherries, pitted, halved (about 2 cups)
3 large eggs, room temperature
1/2 teaspoon almond extract
Pinch of salt
1/4 cup all purpose flour
Powdered sugar
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