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Cherry and pistachio bake once biscotti

kept byninman
recipe byrealsimple.com
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Ingredients: 

1½ cups granulated sugar
8 large egg yolks plus 4 large eggs, divided
½ teaspoon salt
4½ cups all-purpose flour
1 teaspoon baking powder
2 cups dried tart cherries
2 cups roasted salted pistachios
1 tablespoon water


 

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