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Get Started - 100% free to try - join in 30 secondsFrom Kristin Simpson
3.4 oz or 3/4 c all purpose flour
1 c sugar
3/4 c unsweetened cocoa
1 tsp baking powder
3/4 tsp salt
1/3 cup cherry preserves
1/3 c water
5 tablespoons butter
1 large egg, lightly beaten
1 large egg white
1/3 c semisweet choc chips
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