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1 (16.25 ounces) white cake mix, divided (I used Betty Crocker)
1 cup mini semi sweet chocolate chips
3/4 cup water
1/2 cup sour cream
1/3 cup vegetable oil
1 teaspoon almond extract
4 egg whites
2 (10 ounce) jars maraschino cherries, divided, drain and reserve juice and chop cherries
1 cup butter, softened to room temp
4 cups powdered sugar
1 teaspoon almond extract
1/3 cup cherry juice, reserved from cherries in cake
15 maraschino cherries, chopped
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1st Keep
 pattibond
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