Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Cherry Cream Cheese

kept by
recipe byEating Well
print
Ingredients: 

- 4 ounces (1/2 cup) reduced-fat cream cheese (Neufchâtel)
- 1/4 cup chopped pitted fresh cherries or thawed and drained frozen cherries
- 11/2 teaspoons confectioners’ sugar
- Pinch of ground allspice


Preparation
  1. Combine cream cheese, cherries, sugar and allspice in a small bowl.
Tips & Notes

Make Ahead Tip: Cover and refrigerate for up to 1 day

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook