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Cherry Cream Cheese

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recipe byEating Well

- 4 ounces (1/2 cup) reduced-fat cream cheese (Neufchâtel)
- 1/4 cup chopped pitted fresh cherries or thawed and drained frozen cherries
- 11/2 teaspoons confectioners’ sugar
- Pinch of ground allspice

  1. Combine cream cheese, cherries, sugar and allspice in a small bowl.
Tips & Notes

Make Ahead Tip: Cover and refrigerate for up to 1 day



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