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Cherry Crisp

kept byajcole13
recipe byjustsotasty.com
Notes: 

Add 1/2 teaspoon salt, 1/4 tsp baking soda, and 1/4 tsp baking powder to the crumble mix. Also add more lemon, maybe another Tbsp or two.

"This easy cherry crisp is the perfect recipe to showcase sweet, juicy cherries. A layer of cherry pie filling is topped with a brown sugar, oatmeal crumble that’s baked until golden brown. Serve with a scoop of vanilla ice cream for the perfect ending to any meal. "

Servings: 15 / Calories:

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Ingredients: 

Cherry Filling
32 oz cherries* , pitted and sliced in half
¾ cup sugar
3 tablespoons lemon juice , freshly squeezed
¼ cup cornstarch
½ teaspoons cinnamon

Oatmeal Crumble
1 cup all-purpose flour
1 cup quick-cooking oats**
1 cup brown sugar
½ cup unsalted butter , melted


 

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