Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



cherry-lime biscuit muffins

print
Ingredients: 

2 cups (8.5 ounces/240 grams) all purpose white flour
1/4 cup (2 ounces/58 grams) granulated sugar
1 tablespoon (15 grams) baking powder
1/4 teaspoon (1 gram) baking soda
1/2 teaspoon (2 grams) coarse salt
6 tablespoons (3 ounces) cold butter, cut into 12 pieces
1 cup (225 ml) whole milk, plus more as needed
1 cup pitted, cherries, sliced in half (7 ounces weighed before pitting)
Freshly grated zest and juice of 1 lime
2 teaspoons (10 grams) coarse sugar, optional


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
jenlukin's picture
jenlukin

Top Recipe Keepers





Share with Facebook