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cherry-lime biscuit muffins


2 cups (8.5 ounces/240 grams) all purpose white flour
1/4 cup (2 ounces/58 grams) granulated sugar
1 tablespoon (15 grams) baking powder
1/4 teaspoon (1 gram) baking soda
1/2 teaspoon (2 grams) coarse salt
6 tablespoons (3 ounces) cold butter, cut into 12 pieces
1 cup (225 ml) whole milk, plus more as needed
1 cup pitted, cherries, sliced in half (7 ounces weighed before pitting)
Freshly grated zest and juice of 1 lime
2 teaspoons (10 grams) coarse sugar, optional



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