2 Ripe Bananas
3 Cups Soymilk or Almond Milk (Almond Milk will make it much thinner; it's really your call though.)
1/2 Cup Cherries (Pitted. At the time we used fresh cherries, but to be honest I like using frozen cherries because you get more juice and don't have to take out the pits yourself.)
2 Ripe Pears (Cored and sliced. It's Pear season now in VA so expect to see more pears these days. I like leaving the skin on, but I know some hate that; so again, it's your call. I wouldn't suggest using canned pears.)
1/2 Cup Blackberries (We used defrosted frozen Blackberries and were really happy with the result. In VA, there seems to be a small window where Cherry & Blackberry Season cross, but if you can plan it right, why not go fresh? Just be sure to wash your fresh Blackberries, even the organic ones.)
1 Tablespoon Lemon or Pomegranate Juice
1 Scoop Vegan Protein Smoothie Powder (We use Trader Joe's, but there are many brands and varieties out there to choose from) OR 1/2 Cup Silken Tofu (if you aren't into Protein Powders) OR 1/2 Cup Vegan Yogurt (Vanilla - Plain - Whatever)