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If your pistachios have already been roasted, add them at the very end with the cherries so they don't scorch during baking.
3 cups old-fashioned rolled oats (gluten-free, if needed)
1 1/2 cups shelled pistachios (see Recipe Note)
1/2 cup pepitas
1/2 cup sunflower seeds
1 1/2 teaspoons kosher salt
1/2 teaspoon cinnamon
1/2 cup good-quality olive oil
3/4 cup honey
1/4 cup brown sugar
1 teaspoon vanilla extract
1 1/2 cups dried tart cherries
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