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Cherry-Prosciutto Grilled Pizzas


1 lb. store-bought pizza dough, at room temperature
3 tbsp. extra-virgin olive oil, divided, plus more for working dough and grill
Kosher salt
Freshly ground black pepper
3 scallions, cut into 1 1/2" pieces
6 oz. fresh goat cheese, crumbled (about 1 1/2 c.)
1 1/3 c. sweet cherries, pitted and halved
4 slices prosciutto, torn into strips
2 c. arugula
1/4 c. torn fresh basil
2 tsp. Champagne vinegar



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