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Panna cotta is an Italian custard dessert. It's similar to pudding but is thickened with gelatin instead of egg yolks. This version is a velvety almond custard topped with fresh cherries and a candied almond garnish.
Makes 8
Ingredients
1 cup whole milk, divided
2 1/4 teaspoons unflavored gelatin (from about 2 envelopes)
3 cups heavy whipping cream
10 tablespoons sugar, divided
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 cup sliced almonds
1 pound fresh cherries, pitted, halved
1 tablespoon almond liqueur (optional)
Equipment Tip
A cherry pitter makes prepping the cherries a breeze. We like the Oxo cherry pitter ($13, oxo.com). Don't want to buy another gadget? You can also push the pit out with a chopstick.
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1st Keep
 Patrice_Sartor
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