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1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1 tablespoon lemon juice
1 teaspoon ground mustard
1 teaspoon seafood seasoning
1/8 teaspoon garlic salt
3 cans (6 ounces each) lump crabmeat, drained
1/2 cup shredded cheddar cheese
1/8 teaspoon paprika
Assorted crackers
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