Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Chestnut loaf roast

kept bylaerkin
recipe byincludingcake.com
print
Ingredients: 

1 cup coarsely chopped cooked chestnuts (I briefly pulsed in a food processor)
1/2 cup chopped cashews/pinenuts
approx. 1/4 cup dried cranberries (optional)
2 tbs olive oil
1 large onion- diced
2 crushed garlic cloves
2 carrots- grated
1 medium parsnip- grated
1 cup white beans- mashed
1 cup cooked quinoa (or cooked rice or oats*)
2 heaped tbs tapioca flour
1/4 cup fresh herbs (parsley/thyme/rosemary)
1/2 tsp mixed spice/nutmeg
2 tbs soy sauce
salt and pepper to taste
water (if needed- I never need it)


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook