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Chevaps

Recipe bygregkulik
Notes: 

Yields 30 approx. depending on the size you make.

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Ingredients: 

one pound each of: Lamb, Pork and Beef [or veal]

2 large or 4 small cloves of garlic minced

2 teaspoons of vegeta - or just under one tablespoon

1 cup finely chopped parsley


  1. Mix and form into links the size of a fat pinky finger.  Grill and enjoy :)
 

 

 

Comments

savourychef's picture
savourychef

nice!

 

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