Cheese Filling:
5 oz (140 g) plain Ontario chevre, room temperature
2 tbsp (25 mL) butter, softened
1/4 cup (50 mL) sugar
1 tbsp (15 mL) all-purpose flour
1 egg
1 tsp (5 mL) vanilla
1 tbsp (15 mL) liquid honey

4 oz (113 g) chopped semi-sweet chocolate
3 tbsp (45 mL) butter
3/4 cup (175 mL) sugar
1 egg
1/2 cup (125 mL) all-purpose flour
1/2 cup (125 mL) chopped nuts (optional)
1 tsp (5 mL) baking powder
1 tsp (5 mL) vanilla
1/4 tsp (1 mL) salt