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Chewy Ginger Molasses Cookies

kept byjduffy

1 ½ cups unsalted butter, softened to room temperature (not melted*)
1 cup granulated (white) sugar
1 cup packed brown sugar
½ cup molasses
2 eggs
4 ½ cups (528 grams) all-purpose flour (I recommend weighing your flour for accuracy)
4 teaspoons baking soda
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon salt



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