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Dough:
4 tsp. powdered yeast
7 oz. warm water
3 C. flour
8 Tbs. olive oil
1 tsp. salt
Sauce:
2 28-oz. cans canned whole tomatoes (preferrably Italian plum tomatoes, but others are OK)
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
4 tsp. sugar
1 sm. can pizza sauce
1 tsp. oregano
12-16 oz. part skimmed mozzarella cheese
Toppings of your choice (sausage, pepperoni, mushrooms, onions, etc)
Parmesan and Romano cheeses (optional)
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1st Keep
 MrPole
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