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Get Started - 100% free to try - join in 30 secondsChicken legs and/or thighs, 3½ pounds
Sea salt, 1 tablespoon
Freshly ground black pepper, 1 teaspoon
Grapeseed oil, 2 tablespoons
Large yellow onion, 1 (coarsely chopped)
Garlic cloves, 10 (finely chopped)
Ginger root, 2-inch piece (peeled with the edge of a teaspoon and finely chopped)
Ground cinnamon, ½ teaspoon
Chicken broth, 4 cups
Dried bay leaves, 2
Light brown sugar, 1 tablespoon
Oyster sauce, 2 tablespoons
Dark soy sauce, ¼ cup
Cane vinegar, ½ cup
Chives, 1 small bunch (finely chopped)
Sweet red chile, 1, (seeded and thinly sliced)--optional
Edible flowers--optional
Steamed long-grain white rice, for serving
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