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Chicken Adobo Recipe

kept byJennWebb
recipe bySaveur

Will be much better when I make a sauce for it next time.


4 chicken thighs (about 1 lb.)
4 chicken legs (about 1 lb.)
Kosher salt, to taste
14 cloves garlic, slivered
1 2⁄3 cups coconut, palm,
or white wine vinegar
2 tsp. whole black peppercorns
10 bay leaves
Steamed long-grain white rice (optional)



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