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Chicken Adobo Tacos


1 cup oyster sauce
1/2 cup minced garlic
1/4 cup sriracha
1 tablespoon sesame oil
1 teaspoon ground black pepper
2 pounds bone-in, skin-on chicken thighs
Canola oil, for searing
2 cups white vinegar
1 1/2 cups mushroom soy

2 tablespoons canola oil
1 head bok choy, sliced
Corn tortillas, warmed, for serving
2 cups crumbled chicharrones



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