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Chicken Alfredo and Rice Casserole

kept bynanpatel
recipe byrecipe.com
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Ingredients: 

1 10 ounce container refrigerated light Alfredo pasta sauce
1/2 cup milk
2 1/2 cups cooked white rice or wild rice
2 cups cubed cooked chicken
1 cup frozen peas
1/3 cup chopped bottled roasted red sweet peppers
1/4 cup slivered almonds, toasted (optional)
1 tablespoon snipped fresh basil or 1/2 tsp. dried basil
1 cup soft bread crumbs
1 tablespoon butter, melted


 

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