Chicken Baked Ziti Ingredients:
•12 ounces ziti (or any pasta shape)
•2 cups shredded, cooked chicken (about 2 small chicken breasts)
•1 batch alfredo sauce (see below)
•1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
•(optional toppings: additional shredded Parmesan cheese, chopped fresh parsley)

Alfredo Sauce Ingredients:
•1 Tbsp. olive oil
•4 cloves garlic, minced
•3 Tbsp. flour
•1 cup chicken broth
•1 cup low-fat milk (I used 1%)
•3/4 cup freshly-grated Parmesan cheese
•1/2 tsp. salt
•1/4 tsp. black pepper