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Chicken Alfredo Lasagna

kept byKathleen_Coe

prep time 25 min
total time 1 hr 30 min
servings 12


1 container (16 oz) small-curd cottage cheese
3/4 cup shredded Parmesan, Romano and Asiago cheese blend (3 oz)
1/2 teaspoon garlic salt with parsley
2 tablespoons butter or margarine
1 cup chopped or thinly sliced onion
1 package (8 oz) sliced fresh baby portabella mushrooms
3 cups shredded deli rotisserie chicken (from 2-lb chicken)
2 cups roasted red bell peppers (from two 12-oz jars), drained, cut into 1/2-inch strips
2 jars (15 oz each) four-cheese Alfredo pasta sauce
9 sheets rectangular instant lasagna noodles (7 1/8 x 3 1/2 inches)
2 cups shredded mozzarella cheese (8 oz)



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