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Chicken and Avocado Caprese Quesadillas


½ cup balsamic vinegar
1 tablespoons brown sugar
4 12-inch tortillas
16 slices of mozzarella cheese
1 bunch of fresh basil (approx 10 leaves per quesadilla)
1 pint of cherry tomatoes, halved (approx 8-10 tomatoes per quesadilla)
1½ cups shredded rotisserie chicken
salt and pepper
2 avocados, sliced (half avocado per quesadilla)



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