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Chicken and Dumplings Cassarole


3-4 cups of cooked chicken (or 3 to 5 pieces of raw chicken)
2 cups chicken stock/broth
1/4 cup (1/2 stick) of unsalted butter
1 cup self-rising flour
1 cup milk
1 can Campbell's cream of chicken soup



Raphaeline's picture

I actually made this as a last minute substitute when I realized I was missing the right amount of milk for something else - and had to make a substitution for this one, too. I ended up using a can of cheddar soup instead of cream of chicken. I think it would be BETTER with cream of chicken, but it was downright delicious with the cheddar soup, too!

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