Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Chicken and Dumplings Cassarole

print
Ingredients: 

3-4 cups of cooked chicken (or 3 to 5 pieces of raw chicken)
2 cups chicken stock/broth
1/4 cup (1/2 stick) of unsalted butter
1 cup self-rising flour
1 cup milk
1 can Campbell's cream of chicken soup


 

Comments

Raphaeline's picture
Raphaeline

I actually made this as a last minute substitute when I realized I was missing the right amount of milk for something else - and had to make a substitution for this one, too. I ended up using a can of cheddar soup instead of cream of chicken. I think it would be BETTER with cream of chicken, but it was downright delicious with the cheddar soup, too!

 
Share with Facebook