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Chicken and Dumplings Soup

kept bymondobff

4 cups chicken broth
1 (10.75 oz.) can cream of chicken soup
2 (13 oz.) cans cooked and shredded chicken
1- 8.75 oz. can corn
1 - 14.5 oz. can sliced carrots
2 tubes - 7.5 oz refrigerated biscuits - cut into quarters.
fresh parsley



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