Soup:
1 Tbl. olive oil
2 uncooked chicken breasts, boneless and skinless
½ tsp. dried thyme
½ tsp. kosher salt
1 tsp. pepper
¼ tsp. garlic powder
¼ cup butter, unsalted
¼ cup celery, small diced
¼ cup yellow onion, small diced
¼ cup carrot, small diced
3 Tbl. flour
2 (15 oz. can) chicken broth, low sodium
¼ cup frozen peas

Dumplings:
1 ½ cup baking mix, Bisquick
2/3 cup milk