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Chicken
3 large boneless, skinless chicken breasts
1 extra virgin olive oil
1 salt and pepper
1 herbs de provence
1 garlic powder
Roasted Garlic
2 head garlic
1 extra virgin olive oil
1 salt and pepper
Pasta and Sauce
4 oz pancetta, chopped
1 1/2 cup mushrooms, sliced
1 cup chopped onion
1/2 cup sliced sun-dried tomatoes
3/4 cup dry white wine
1 cup heavy cream
1/2 cup grated or shredded parmesan cheese
2 tbsp chopped fresh parsley
3/4 cup frozen peas
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1st Keep
 nomoregrays
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