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Chicken and Gnocchi Soup Olive Garden Copycat Recipe


4 T butter
1 large yellow onion, small diced
1 C celery, small diced
2 garlic cloves, minced
¼ cup flour
1 quart half and half
3 cups chicken broth
1½ cup carrots, finely shredded
1 cup fresh spinach, roughly chopped
¼ teaspoon thyme
½ teaspoon parsley
1 cup chicken, cooked and diced
Freshly grated Parmesan cheese – for garnish
1 pound package gnocchi
salt & pepper to taste



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