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Chicken and Green Bean Casserole Recipe


1 1/2 pounds green beans, trimmed and cut into thirds
1 tablespoon EVOO Extra Virgin Olive Oil
4 tablespoons butter
1/2 pound button mushrooms, sliced
2 large shallots, chopped
3 to 4 cloves garlic, chopped
2 tablespoons chopped fresh thyme
4 tablespoons flour
1/2 cup dry white wine
2 cups chicken stock or poaching liquid (if you poach your chicken)
1 cup cream or half-and-half
1 5.4-ounce wheel Boursin or other garlic-and-herb cheese
1 1/2 pounds cooked, pulled chicken, either poached or store-bought rotisserie
For the Fried Onions (store-bought are fine as well for a quicker garnish):
1 small to medium onion, very thinly sliced
1 cup buttermilk
1 cup flour aggressively seasoned with salt, pepper and paprika
Frying oil
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