2kg shortcrust pastry – for the underneath of the pie
1.5kg puff pastry – for the pie lids
5kg diced chicken (both leg and breast meat)
2kg sliced onions
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Praise the pie 15 Jan 2009
2kg chopped mushrooms
6 tbs chopped mixed herbs, thyme, parsley and tarragon, or you can use dried herbs
1 bottle white wine
3 tbs Worcester sauce
2 tsp freshly ground black pepper
3 tsp salt
3 dsp cornflour