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Chicken and Olive Mole Casserole Recipe

kept byCelestielj

2 large onions, finely chopped, divided
3 tablespoons Daily Chef 100% Pure Olive Oil
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
5 tablespoons chili powder
3 tablespoons all-purpose flour
4-1/2 cups reduced-sodium chicken broth
1/2 ounce semisweet chocolate, coarsely chopped
6 cups shredded cooked chicken
12 corn tortillas (6 inches), warmed
1 cup sliced pimiento-stuffed olives
4 cups (16 ounces) shredded Monterey Jack cheese



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