¼ cup dried carrots, or 1/3 to ½ cup finely diced carrots
¼ cup dried celery, or 1/3 to ½ cup finely diced celery
1/4 cup dried onions
sprinkle of granulated garlic
2 cups cooked white rice
5 cups chicken broth, or 5 cups water plus 5 tsp chicken bouillon
1 Tbsp dried parsley
½ of a 10-13 oz. can cooked chicken, plus the broth in the can (freeze the rest of the chicken in a bag for other meals), OR 1 1/2 cups cooked, diced chicken or turkey, plus 1/2 cup water and 1 additional tsp chicken bouillon