KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Swap the chicken thighs for breasts or use sausage instead. Replace the broccoli with cauliflower, carrots, or mushrooms. Roast peppers and onions instead of potatoes and broccoli. Switch out the maple-mustard seasoning for soy and honey, or your favorite spice blend.
1 1/2 pounds chicken thighs, skin on but bones removed
1 pound small red potatoes, halved
1 teaspoon kosher salt
1 tablespoon maple syrup
1 tablespoon Dijon mustard
1 pound broccoli, trimmed and cut into 1-inch pieces
Equipment:
Rimmed baking sheet
Measuring spoons
Small bowl
Brush
|
1st Keep
 djanet1972
|
Comments